Our catering service provide a whole range of options for our students in order to ensure that they get their nutritional requirements for a busy day of learning. This ranges from meals served to be consumed within the dining hall, to “grab and go” food that can be purchased from the Bistro and the outdoor food stations. Breakfast is also available in the morning before school and whole array of snacks at break time, in addition to the lunchtime menus.
If students have any allergies or specific dietary requirements (if the information has been provided on data collection forms) this is alerted to the member of catering staff serving when payment is being made and the students are advised accordingly. We also run as cashless system so students aren’t required to carry money around with them when they are at school.
Caterlink are always striving to improve the service that they offer our students. Recent developments include the introduction of a salad bar and a Sixth Form specific canteen area. The viewpoints of students are gathered regularly as part of the process and are used to shape continuous improvement.
Please take the opportunity to explore the links within this section that highlight the types of meals that we offer and typical menus for a given week.